How to Host a Gluten-Free Private Event in NYC: Your Guide to Dining at Amali
Planning a private event in New York City is already a delicate dance. Guest lists, dates, seating charts, menus—it’s a balancing act even for the most seasoned host. But when you add dietary needs to the mix, like gluten-free dining, that’s when things can start to feel a little overwhelming.
The last thing you want is for one of your guests to spend the entire evening scanning the menu for something safe to eat—or worse, nibbling on a sad plate of steamed vegetables while everyone else feasts.
That’s why, when it comes to gluten-free private dining in Midtown Manhattan, there’s one name you should know: Amali.
Nestled just off Park Avenue, Amali has quietly built a reputation for being one of the most accommodating, elegant private event spaces in the city. And when it comes to thoughtful, delicious, and genuinely gluten-free-friendly menus, few places do it better.
Here’s everything you need to know about hosting a flawless, gluten-free private event at Amali—and why it will be the event everyone talks about long after dessert.
First Things First: Why Gluten-Free Matters
Let’s talk about why this matters.
In 2025, more people than ever are living gluten-free—whether because of celiac disease, gluten sensitivity, or personal preference. That means that when you’re planning a private event in NYC, odds are good that a few of your guests will be gluten-free.
And when those guests feel seen, cared for, and included—not as an afterthought, but as part of the main event—it changes everything.
At Amali, dietary accommodations aren’t a footnote. They’re part of the philosophy.
This isn’t the kind of place where gluten-free guests get a lonely plate of grilled chicken and salad. The entire private dining experience is designed so that every guest, regardless of their dietary needs, enjoys a beautiful, flavorful, and memorable meal.
Three Private Dining Spaces, All Gluten-Free Friendly
No two private events are the same—and at Amali, neither are the spaces. Depending on the size and style of your event, you can choose from three distinct private dining rooms, each one beautifully designed and perfectly suited for gathering.
The Fireplace Room: Intimate & Personal
If you’re hosting a smaller event—think birthday dinner, rehearsal dinner, or leadership team meal—The Fireplace Room is ideal. It seats up to 22 guests and feels like you’ve stepped into a sophisticated, private supper club.
The fireplace itself is decorative now, but the warmth of the space is undeniable. It’s where you can host a cozy, conversation-filled evening where the gluten-free menu isn’t marked with asterisks—it’s seamlessly part of the experience.
Sopra: Sophisticated & Versatile
For medium-sized events, Sopra is a showstopper. Tucked upstairs, this lofted dining room seats up to 40 guests and has the kind of understated elegance Midtown rarely offers. Exposed brick, soft lighting, and an open layout make it perfect for team dinners, corporate events, or larger family gatherings.
What makes Sopra ideal for a gluten-free event is that it can easily accommodate a variety of menu formats—family-style feasts, plated dinners, or a passed hors d’oeuvres reception.
The Skylight Room: Airy & Light
If you want to host a bright, energetic daytime event or a chic evening dinner under soft, natural light, The Skylight Room is the one. Seating up to 40 guests, it’s perfect for bridal showers, client dinners, or a milestone birthday brunch.
The room’s glow isn’t the only thing that will impress your guests—the gluten-free options on the table will make them feel like true VIPs.
What Gluten-Free Dining at Amali Actually Looks Like
So, what does a gluten-free event menu at Amali actually look like? Here’s the thing: at Amali, the gluten-free options aren’t limited to a handful of side dishes. The kitchen is rooted in the Mediterranean philosophy of fresh, seasonal, naturally gluten-free ingredients.
The majority of the menu is already built around:
Grilled seafood
Fresh vegetables
Local meats
Olive oil, citrus, and herbs
Naturally gluten-free grains and legumes
That means you’re not creating a “special” menu—you’re simply curating a beautiful, inclusive meal.
Typical gluten-free-friendly dishes might include:
Risotto with lamb ragu
Gluten-free house baked sesame bread
Whole grilled branzino
Roasted potatoes with miso butter
Gluten-free desserts
You can opt for a fully gluten-free menu for the entire event, or create a shared table experience where gluten-free guests can indulge in every course without worry.
And no, the gluten-free bread is not an afterthought. It’s genuinely good - and made in house with lots of love.
Why Corporate Hosts Love Amali’s Gluten-Free Options
If you’re planning a corporate event in Midtown Manhattan, dietary inclusivity isn’t optional—it’s essential.
Your guests could include executives, clients, or team members with dietary restrictions. Offering them a fully inclusive dining experience sends a clear message: you pay attention to detail, you care about your guests’ well-being, and you understand how to host well.
Amali’s private dining spaces are a favorite among law firms, financial offices, media companies, and other Midtown professionals because the service is seamless and the dietary accommodations don’t feel like an exception—they’re baked into the experience.
Event Ideas & Occasions Perfect for Gluten-Free Menus
Wondering what kinds of events are best suited to Amali’s gluten-free-friendly approach? Here are just a few ideas:
1. Rehearsal Dinners with Dietary Diversity
It’s almost guaranteed that at least one person in your wedding party is gluten-free. Hosting your rehearsal dinner at Amali means you can offer a menu that feels elevated, elegant, and entirely inclusive.
2. Corporate Dinners Where Everyone Feels Welcome
Clients, employees, and colleagues will all appreciate a menu that takes every dietary need seriously—without sacrificing quality.
3. Birthday Parties with Intention
For friends or family members living gluten-free, planning a birthday dinner at Amali is a gift in itself. No awkward menu edits or “I’ll just have the salad” moments.
4. Bridal or Baby Showers with a Focus on Wellness
So many showers feature sugary, carb-heavy spreads. Amali’s Mediterranean-inspired, fresh, gluten-free-friendly menu is a stylish, thoughtful alternative.
The Planning Process: What to Expect
One of the reasons so many people choose Amali for private dining isn’t just the food—it’s how easy the experience is.
From the moment you reach out, the dedicated events team will guide you through the planning process. If gluten-free accommodations are part of your event, they’ll help you:
Design a fully gluten-free or gluten-free-friendly menu
Communicate clearly with guests about options
Handle cross-contamination concerns (the kitchen is meticulous)
Curate wine and beverage pairings that complement the meal
You won’t have to scramble to figure out substitutions or worry about last-minute menu changes. The entire process is designed to feel smooth, warm, and thoughtful.
Wine, Cocktails & Gluten-Free Libations
Gluten-free doesn’t stop at food—it extends to what’s in your glass.
Amali’s award-winning wine program is one of the best in Midtown. The list is focused on small-production, sustainable Mediterranean wines—naturally gluten-free and curated with care.
The bar team is equally attentive. If you’d like to serve cocktails, they’ll work with you to ensure that every spirit and mixer is gluten-free and safe for your guests. Non-alcoholic options, mocktails, and specialty beverages can also be arranged.
Location, Convenience & Atmosphere
Let’s not forget one of the biggest reasons Amali is the perfect gluten-free event venue: location.
Tucked away on East 60th Street, Amali is steps from Park Avenue and easily accessible from anywhere in the city. It’s ideal for corporate clients, wedding parties, or family gatherings who want a central, sophisticated space without the chaos of Downtown or the impersonal feel of a banquet hall.
And the atmosphere? Chic, Mediterranean, elegant—but never stiff. Your guests will feel like they’ve walked into an intimate, stylish dinner party, not a corporate event or generic restaurant.
The Amali Difference: More Than Gluten-Free
At the end of the day, what sets Amali apart isn’t just that it offers gluten-free options—it’s how it offers them.
The entire philosophy here is about connection. About gathering. About creating an experience where everyone at the table feels cared for and included.
You won’t find an afterthought gluten-free menu or bored servers who don’t understand dietary needs. You’ll find a team that treats dietary accommodations the way they should be treated: as part of good hospitality.
Ready to Plan Your Gluten-Free Private Event?
If you’re ready to host a private event in Midtown Manhattan that feels thoughtful, inclusive, and genuinely delicious, Amali is ready to welcome you.
Whether you’re planning a rehearsal dinner, a corporate gathering, a milestone birthday, or a bridal shower, Amali’s private dining rooms and gluten-free-friendly menus will make your event unforgettable—for every guest at the table.
Contact the Amali events team today to inquire about availability, menu options, and how to create a seamless, chic, and gluten-free private dining experience in the heart of New York City.