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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Cheese & Charcuterie

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

Mezze

  • Roasted Garlic Hummus

    Tahini, Harissa, Lemon

    $14

  • Butternut Squash

    Pomegranate, Greek Yogurt, Za’atar

    $14

  • Melitzana

    Roasted Eggplant, Sesame, Sumac

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four Dips (V)

    $54

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Fluke Crudo

    Citrus, Jalapeno, Sumac

    $24

  • Tuna Carpaccio

    Avocado, Yuzu, Sweet Peppers, Sesame

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $29

Appetizers

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $20

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $21

  • Spanish Octopus

    Chorizo, Cannellini Beans, Apple, Romesco

    $33

  • Burrata

    Figs, Strawberries, Pine Nuts, Balsamic

    $32

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $32

  • Linguine

    Long Island and Razor Clam Vongole

    $32

  • Risotto

    Butternut Squash, Taleggio, Sage

    $27

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $30

  • Agnolotti

    Veal, Artichoke, Spinach, Ricotta

    $35

Entrees

  • Swordfish

    Eggplant, Olives, Capers, Basil

    $43

  • Grilled Halibut

    Shimeji Mushrooms, Cherry Tomatoes, Cauliflower Puree

    $45

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $58

  • Roasted Chicken

    Wild Rice, English Peas, Sultanas, Foie Gras Jus

    $39

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

  • Magret Duck Breast

    Mushroom Confit, Apple, Swiss Chard, Sherry

    $52

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $120

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $130

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $14

  • Crispy Brussels Sprouts

    Feta, Cumin, Cranberries, Almonds

    $15

  • Sauteed Spinach

    Garlic, Olive Oil

    $14

  • Roasted Cauliflower

    Pomegranate, Tahini, Lemon, Mint

    $15

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Charcuterie & Cheese

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

Mezze

  • Roasted Garlic Hummus

    Tahini, Harissa, Lemon

    $14

  • Butternut Squash

    Pomegranate, Greek Yogurt, Za’atar

    $14

  • Melitzana

    Roasted Eggplant, Sesame, Sumac

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four Dips

    $54

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Fluke Crudo

    Citrus, Jalapeno, Sumac

    $24

  • Tuna Carpaccio

    Avocado, Yuzu, Sweet Peppers, Sesame

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $29

Appetizers

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $20

  • Burrata

    Figs, Strawberries, Pine Nuts, Balsamic

    $32

  • Spanish Octopus

    Chorizo, Cannellini Beans, Apple, Romesco

    $33

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $21

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $32

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $30

  • Risotto

    Butternut Squash, Taleggio, Sage

    $27

  • Linguine

    Long Island and Razor Clam Vongole

    $32

Lunch Additions

  • Chicken Paillard

    Arugula, Cherry Tomatoes, Lemon, Capers

    $32

  • Grilled Salmon Salad

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $29

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $32

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $26

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $19

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $25

Entrees

  • Swordfish

    Eggplant, Olives, Capers, Basil

    $43

  • Grilled Halibut

    Shimeji Mushrooms, Cherry Tomatoes, Cauliflower Puree

    $45

  • Roasted Chicken

    Wild Rice, English Peas, Sultanas, Foie Gras Jus

    $39

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $58

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

  • Magret Duck Breast

    Mushroom Confit, Apple, Swiss Chard, Sherry

    $52

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $14

  • Sauteed Spinach

    Garlic, Olive Oil

    $14

  • Roasted Cauliflower

    Pomegranate, Tahini, Lemon, Mint

    $15

  • Crispy Brussels Sprouts

    Feta, Cumin, Cranberries, Almonds

    $15

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Charcuterie & Cheese

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

Mezze

  • Roasted Garlic Hummus

    Tahini, Harissa, Lemon

    $14

  • Butternut Squash

    Pomegranate, Greek Yogurt, Za’atar

    $14

  • Melitzana

    Roasted Eggplant, Sesame, Sumac

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Appetizers

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $21

  • Burrata

    Figs, Strawberries, Pine Nuts, Balsamic

    $32

  • Spanish Octopus

    Chorizo, Cannellini Beans, Apple, Romesco

    $33

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Fluke Crudo

    Citrus, Jalapeno, Sumac

    $24

  • Tuna Carpaccio

    Avocado, Yuzu, Sweet Peppers, Sesame

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

Entree Salads

  • Chicken Paillard

    Arugula, Cherry Tomatoes, Lemon, Capers

    $32

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $26

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $19

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $25

Sides

  • Crispy Brussels Sprouts

    Feta, Cumin, Cranberries, Almonds

    $15

  • Sauteed Spinach

    Garlic, Olive Oil

    $14

  • Roasted Cauliflower

    Pomegranate, Tahini, Lemon, Mint

    $15

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $14

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

Wine by the Bottle Menu

Wines by the Glass

Sparkling

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Malagouzia

    Alpha Estate, Florina, Macedonia 2024

    $16

  • Sauvignon Blanc

    Jean Raymond, Sancerre 2024 (Organic)

    $28

  • Chardonnay

    Clos de Rocs, Macon-Loche 2023 (Organic)

    $22

  • Verdicchio

    La Staffa, Castelli di Jesi 2024

    (Biodynamic) $18

  • Chenin Blanc

    Domaine Guiberteau, Les Moulins, Saumur 2024

    (Organic) $19

Rose & Orange

  • Grenache/Syrah

    Chateau Saint-Honore, Provence 2023 (Bodydynamic)

    $16

  • Moschofilero

    Troupis, ‘Hoof & Lur’, Mantinia 2023 (Biodynamic)

    $17

  • Nerello Mascalese

    Di Giovanna, Sicily 2024 (Organic)

    $16

Red

  • Agiorgitiko

    Mitrevelas Estate, Nemea, Peloponnese 2023

    (Organic) $16

  • Cabernet / Merlot

    Chateau de Laville, Bordeaux 2020 (Organic)

    $21

  • Pinot Noir

    Domaine Buisson, Burgundy 2022 (Organic)

    $26

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano 2020 (Biodynamic)

    $20

  • Tempranillo

    Marques de Tomares, Crianza Rioja 2021 (Organic)

    $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

Beer

  • Einbecker

    Pilsner, Einbeck, Germany

    $12

  • Rothaus, Black Forest

    Pilsner, German

    $13

  • Grimm Artisanal

    IPA, Brooklyn

    $16

  • Ommegang, 'Hennepin'

    Farmhouse Saison Ale, Coopertown

    $13

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Weekdays 5-7pm at the bar

Spritz

Served over prosecco with an orange slice | $10 each

  • Juliette (Bordeaux, FR)

    Notes of Peach and White Blossom

  • Aperol (Pauda, IT)

    Notes of Bubble Gum, Melon, Sweet Orange

  • Lillet Rouge (Podensac, FR)

    Notes of Red Berries, Orange Peel, Cassis

  • Select (Venice, IT)

    Notes of Blood Orange, Rhubarb, Vanilla

  • Cynar (Padua, IT)

    Notes of Cola, Coffee, Sage

  • Suze (Paris, FR)

    Notes of Lemon Zest, Spring Flowers, Alpine Herbs

  • Braulio (Bormio, IT)

    Notes of Mint, Cocoa, Pine

  • Chandon Garden Spritz

    Notes of Valencia Orange, Chamomile, Cardamom

Negroni

Served on the rocks, sbagliato, or Americano | $12 each

  • Francese

    Gin, Suze, Lillet Rosso

  • Siciliano

    Gin, Vermouth Bianco, Averna

  • Alpina

    Gin, Braulio, Cynar

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