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We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four (V)

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Thai Chili Mignonette

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Calamansi Vinaigrette, Chives, Caviar, Sea Salt Cracker

    $34

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • White Asparagus

    Parmigiano, Iberico

    $19

  • Burrata di Bufala

    Mission Figs, Micro Basil

    $22

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini al Limone

    Asparagus, Parmigiano, Lemon Zest

    $28

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entrees

  • Swordfish

    Romesco, Butter Beans, Spanish Olives

    $30

  • Red Snapper

    Moroccan Rice, Chermoula, Roasted in Grape Leaves

    $44

  • Grilled lemon Chicken

    New Potato, Scallion, Caramelized Lemon Jus

    $32

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    $56

  • Japanese Sweet Potato

    Snap Peas, Spring Onion, Salsa Verde

    $30

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $110

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $125

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $135

  • Spice roasted duck

    Kofta, Charred Jalapeño Yogurt, Bazlama Bread

    $128

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive Oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Thai Chili Mignonette

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Calamansi Vinaigrette, Chives, Caviar, Sea Salt Cracker

    $34

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • White Asparagus

    Parmigiano, Iberico

    $19

  • Burrata di Bufala

    Mission Figs, Micro Basil

    $22

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini al Limone

    Asparagus, Parmigiano, Lemon Zest

    $28

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    Amali Burger $24

  • Prosciutto San Daniele

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeno Yogurt

    $21

Simply Grilled

Comes with One Side

  • Spiced Half Chicken

    $27

  • Skirt Steak

    $34

  • Duck Kofte

    $26

  • Filet Mignon

    $52

  • Market Fish M/P

  • Salmon

    $29

  • Lamb Chops

    $65

  • Argentine Red Shrimp

    $32

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Artichoke Labneh

    Chive Oil, Espelette

    $12

  • Muhammara

    Red Pepper, Walnut, Pomegranate, Mint

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Thai Chili Mignonette, Lemon

    each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Calamansi, Chive, Caviar, Sea Salt Cracker

    $34

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Burrata di Bufala

    Mission Fig, Micro Basil

    $22

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

  • White Asparagus

    Parmigiano, Iberico

    $19

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Nutella Crepes

    Served with Chantilly Cream, Strawberry

    $21

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

  • Cavatelli Cacio e Pepe

    Pecorino Romano, Black Pepper

    $24

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

  • Bloomsdale Spinach

    Colatura, Golden Raisins, Mint

    $12

Amali will serve Easter brunch from 11-4pm. Our classic a la carte brunch menu will be available, plus a Roasted Leg of Lamb special. The restaurant will be closed for dinner service.

Reservations

  • Roasted Leg of Lamb

    Easter Egg Radish, Asparagus, English Peas, Mint Au Jus

    $45

  • Amali Will Also Offer a Special Bottomless Rosé and Bubbles Option

    2 Hours of Rosé, Mimosas, Bellinis or Bubbles Straight Up

    With French Bubbles $35 per person

    With Champagne $65 per person

Amali will serve Mother’s Day brunch from 11-4pm. Our classic a la carte brunch menu will be available, plus the below specials. The restaurant will reopen for dinner service at 5pm.

Reservations

  • Warm Croissants and Blueberry Scones

    Served with Orange Marmalade

    $15

  • Market Citrus

    Crispy Grains, Thai Basil, Ricotta Salata

    $18

  • Petite Crab Cake

    Grilled Asparagus, Za’atar Remoulade, Lemon

    $28

  • Smoked Salmon Toast

    Sourdough, Poached Egg, Trout Roe

    $32

  • Amali Will Also Offer a Special Bottomless Rosé and Bubbles Option

    2 Hours of Rosé, Mimosas, Bellinis or Bubbles Straight Up

    With French Bubbles $35 per person

    With Champagne $65 per person

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Cheeses from CasArrigoni

    Roccolo Valtaleggio, Nababbo, Blu di Capra

    $22

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

Wines by the Glass

  • Rotating Glasspour

    Please ask your server for today’s selection

Sparkling

  • Blend

    Veuve Clicquot, Champagne

    $34

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Vermentino

    Fattoria Fibbiano, Tuscany 2023 Organic

    Organic $18

  • Sauvignon Blanc

    Michel Girard 2023 Organic

    $26

  • Chenin Blanc

    Isabelle Suire, Saumur, Loire Valley 2023

    Organic $19

  • Chardonnay

    Clos de Rocs, Macon-Loche 2023 Organic

    $22

  • Assyrtiko

    Karamolegos, Santorini 2023, Organic

    Biodynamic $20

  • Loureiro

    Aphros, Vinho Verde, Minho 2023 Biodynamic

    $16

Rose & Orange

  • Grenache/Syrah

    Chateau Saint-Honore, Provence 2023

    $16

  • Cattaratto

    Dario Serrentino, 'Fuso Orange,' Sicily 2023

    Organic $17

Red

  • Cabernet / Merlot

    Chateau de Laville, Bordeaux 2020 Organic

    $20

  • Pinot Noir

    Walt, ‘La Brisa’, Sonoma Coast 2021

    $26

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano 2020 Biodynamic

    $19

  • Xinomavro

    Domaine Tatsis, ‘Young Vines’, Macedonia 2019 Organic

    $16

  • Tempranillo

    Marqués de Tomares, Rioja 2020

    Organic $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $21

  • Seduced and Abandoned

    Tequila, St. Germain
    Passionfruit, Lemon, Egg White

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

  • MEET ME IN TERMOLI

    Butternut Squash- Infused Bourbon, Suze, Cynar

    $19

  • DARK & ROCKEY

    Dark Rum, Rockey’s, Pomegranate Molasses, Concord Grapes

    $16

  • Phony Negroni

    Non-alcoholic

    $15

Dessert Wines

  • Vin Doux

    Old Westminster

    $15

  • Chenin Blanc

    Kunin, St.Ynez

    $14

  • Fino Sherry

    Lustau Del Puerto

    $11

  • LBV Port

    Kopke 2018

    $12

  • Colheita Tawny Port

    Kopke 1987

    $32

Download PDF

Select One Appetizer and One Entree $39

                                                       


    

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

ENTREES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Duck Kofte Souvlaki Pita

    Tomato, Onion, Tzatziki

  • Grilled Skirt Steak

    Choice of One Side

Select One Appetizer and One Entree $39


APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Artichoke Labneh

    Chive Oil,Espelette

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Nutella Crepes

    Served with Chantilly Cream, Strawberry

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Cavatelli

    Cacio e Pepe Pecorino Romano, Black Pepper

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

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