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We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $22

    All Six $40

  • Parsnip Hummus

    Tahini, Harissa

    $13

  • Labneh

    Za’atar, Roasted Scallion

    $12

  • Baba Ghanoush

    Espelette, Lemon

    $13

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $16

  • Mezze Platter

    All Four Dips (V)

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $10

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $25

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $24

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $28

Appetizers

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $27

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $19

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $24

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $29

  • Linguine

    Long Island and Razor Clam Vongole

    $32

  • Risotto

    Butternut Squash, Taleggio, Sage

    $25

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

  • Agnolotti

    Chestnut, Sage, Apple Balsamic

    $27

Entrees

  • Swordfish

    Romesco, Butter Beans, Olives

    $39

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $56

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $32

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $110

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $125

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $12

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

  • Bread Pudding

    Cardamom, Cranberry, Orange

    $16

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $22

    All Six $40

  • Parsnip Hummus

    Tahini, Harissa

    $13

  • Labneh

    Za’atar, Roasted Scallion

    $12

  • Baba Ghanoush

    Espelette, Lemon

    $13

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $10

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $25

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $24

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $28

Appetizers

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $24

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $27

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $29

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

  • Risotto

    Butternut Squash, Taleggio, Sage

    $25

  • Linguine

    Long Island and Razor Clam Vongole

    $32

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Kale

    Pistachio, Anchovy, Ricotta Salata

    Salad $20

    Add Chicken or Salmon + $12

    Add Shrimp + $14

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Entrees

  • Swordfish

    Romesco, Butter Beans, Olives

    $39

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $32

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $56

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $12

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

  • Bread Pudding

    Cardamom, Cranberry, Orange

    $16

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $22

    All Six $40

  • Parsnip Hummus

    Tahini, Harissa

    $13

  • Labneh

    Za’atar, Roasted Scallion

    $12

  • Baba Ghanoush

    Espelette, Lemon

    $13

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $10

Appetizers

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $19

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $24

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $27

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $24

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $25

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $24

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $12

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

  • Bread Pudding

    Cardamom, Cranberry, Orange

    $16

Wine by the Bottle Menu

Wines by the Glass

Sparkling

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Arneis

    Altre Vie, Roero, ‘Anfora’, Piedmont 2023 Biodynamic

    Organic $18

  • Sauvignon Blanc

    Michel Girard 2023 Organic

    $26

  • Chenin Blanc

    Isabelle Suire, Saumur, Loire Valley 2023

    Organic $19

  • Chardonnay

    Clos de Rocs, Macon-Loche 2023 Organic

    $22

  • Jacquère

    Romain Chamiot, Apremont, Savoie 2024

    $16

Rose & Orange

  • Grenache/Syrah

    Chateau Saint-Honore, Provence 2023

    $18

  • Nerello Mascalese

    Di Giovanna, ‘Vurria’, Sicily 2023 Organic

    Organic $16

  • Moschofilero

    Troupis, ‘Hoof & Lur’, Mantinia 2023 Biodynamic

    $17

Red

  • Cabernet / Merlot

    Chateau de Laville, Bordeaux 2020 Organic

    $20

  • Pinot Noir

    Domaine Buisson, Burgundy 2022 Organic

    $26

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano 2020 Biodynamic

    $19

  • Nebbiolo

    Balgera, ‘450’, Rosso di Valtellina 2019 Organic

    $19

  • Agiorgitiko

    Mitrevelas Estate, Nemea, Peloponnese 2023

    Organic $16

  • Tempranillo

    Marques de Tomares, Crianza Rioja 2021 Organic

    $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $21

  • Golden Hour

    Espolon Reposado, Rosemary, Grape, Honey, Egg White

    $20

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

  • Apple of my Sage

    Bacardi, Rockey's, Apple, Cranberry, Sage

    $18

  • Phony Negroni

    Non-alcoholic

    $15

  • Meet Me in Termoli

    Butternut Squash Infused Bourbon, Cynar, Suze

    $19

Download PDF

Select One Appetizer and One Entree $39

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Labneh

    Za’atar, Roasted Scallion

  • Pan con Tomate

ENTREES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

Select One Appetizer and One Entree $39

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Labneh

    Za’atar, Roasted Scallion

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

Weekdays 5:00pm - 7:00pm. $10 drinks at the bar.

Aperitivo

  • Aperol Spritz

    The Classic with Olives, Citrus or Both

  • Sbagliato

    Sweet Vermouth, Campari, Prosecco

  • Americano

    Sweet Vermouth, Campari, Soda

  • Cynar Spritz

    Cynar Aperitif, Prosecco, Orange

  • Persimmon Spritz

    Rhubarb and Hibiscus Infused Aperitif

  • Rotating Snacks from The Kitchen

    Ask Your Bartender for Daily Selections

G&T

  • Portofino

    Dry Italian Botanicals

  • Stray Dog

    Wild Greek Aromatics

Negroni

  • Classico

  • Bianco

  • Mezcal

Amali will offer a restaurant week lunch, brunch, and dinner menu from January 20 to February 12. We offer the restaurant week menu during all services except for Saturday and Sunday dinner.

Brunch Restaurant Week | $45

Select one appetizer and one entree

Appetizers

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

  • Salmon Carpaccio Za’atar

    Roasted Scallion

Entrées

  • Spaghetti Carbonara

    Guanciale, Egg, Pecorino Romano

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

Amali will offer a restaurant week lunch, brunch, and dinner menu from January 20 to February 12. We offer the restaurant week menu during all services except for Saturday and Sunday dinner.

Lunch Restaurant Week | $45

Select one appetizer and one entree

Appetizers

  • Daily Soup

    Rotating Selection

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Labneh

    Za’atar, Roasted Scallion

  • Pan con Tomate

    Confit Tomato, Garlic

Entrées

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Spiced Chickpea

    Burger Cucumber, Cabbage Slaw, Jalapeño Yogurt

Amali will offer a restaurant week lunch, brunch, and dinner menu from January 20 to February 12. We offer the restaurant week menu during all services except for Saturday and Sunday dinner.

Dinner Restaurant Week | $60

Select one item from each category 

Appetizers

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Pan con Tomate

    Confit Tomato, Garlic

  • Tasmanian Beef Carpaccio

    Olive Aioli, Parmigiano, Watercress

    Add $10

Dessert

  • Basque Style Cheesecake

  • Chocolate Mousse

  • Lemon Sorbetto

Entrées

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Tamarind Chicken

    Basmati, Lime Yogurt

  • Swordfish

    Romesco, Butter Beans, Olives

  • Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    Add $15

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