115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Currants, PineNuts

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four (V)

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

    $18

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini

    Matsutake, Chestnut, Aged Balsamic

    $36

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

    $28

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entrees

  • Grilled Dorade

    Sunchoke, Granny Smith Apple, Fennel

    $34

  • Red Snapper

    Moroccan Rice, Chermoula, Roasted in Grape Leaves

    $44

  • Grilled lemon Chicken

    New Potato, Scallion, Caramelized Lemon Jus

    $32

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    $56

  • Japanese Sweet Potato

    Autumn Vegetables, Salsa Verde

    $28

Simply Grilled

  • Salmon

    $22

  • Duck Kofte

    $19

  • Market Fish

    M/P

  • Argentine Red Shrimp

    $29

  • Grass Fed Skirt Steak

    $28

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $110

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $125

  • Salt Baked turbot

    Flambéed Tableside, Sauce Meunière

    M/P

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $135

  • Spice roasted duck

    Kofta, Charred Jalapeño Yogurt, Bazlama Bread

    $128

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Pinenuts, Currants

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

    $18

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini

    Matsutake, Chestnut, Aged Balsamic

    $36

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

    $28

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Skirt Steak

    Farro, Baby Kale, Shredded Phyllo, Manouri

    $32

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    Amali Burger $24

  • Prosciutto San Daniele

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeno Yogurt

    $21

Simply Grilled

Comes with One Side

  • Spiced Half Chicken

    $27

  • Skirt Steak

    $34

  • Duck Kofte

    $26

  • Filet Mignon

    $52

  • Market Fish M/P

  • Salmon

    $29

  • Lamb Chops

    $65

  • Argentine Red Shrimp

    $32

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter Beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Pinenuts, Currants

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Roasted Clams

    Bone Marrow Breadcrumb, Lemon Thyme, Espelette

    $18

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Nutella Crepes

    Served with Chantilly Cream

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

  • Cavatelli Cacio e Pepe

    Pecorino Romano, Black Pepper

    $24

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Skirt Steak

    Farro, Baby Kale, Shredded Phyllo, Manouri

    $32

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto San Daniele

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter Beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Cheeses from CasArrigoni

    Roccolo Valtaleggio, Nababbo, Blu di Capra

    $22

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

Wines by the Glass

Sparkling

  • Chardonnay / Pinot Noir

    Veuve Clicquot, Champagne

    $34

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Vernaccia

    Il Colombaio di Santa Chiara, Tuscany 2022

    Organic $17

  • Sauvignon Blanc

    Champ-Peroy, Sancerre, Loire Valley 2023

    $24

  • Chenin Blanc

    Isabelle Suire, Saumur, Loire Valley 2021

    Organic $18

  • Chardonnay

    Domaine Sebastien Dampt, Chablis 2023

    $26

  • Assyrtiko

    Domaine Nerantzi, Serres 2023, Organic

    Biodynamic $16

  • Chardonnay

    Clos de Rocs, ‘Pres Foret’, Macon-Loche 2023

    $19

Rose & Orange

  • Grenache/Cinsault

    Chateau Les Mesclances, Provence Organic

    $16

  • Cattaratto

    Dario Serrentino, 'Fuso,' Sicily 2023

    Organic $17

Red

  • Cabernet / Merlot

    Chateau Dauzac, Bordeaux 2019 Organic

    $20

  • Grenache/Syrah

    Mont-Redon, Côtes du Rhône 2022 Organic

    Organic $16

  • Pinot Noir

    Walt, ‘La Brisa’, Sonoma Coast 2021

    $26

  • Sangiovese

    Lanciola, 'Masse di Greve', Chianti Classico 2018

    $18

  • Nebbiolo

    Ada Nada, ‘Valeriano,; Barbaresco 2019 Organic

    $28

  • Tempranillo

    Marqués de Tomares, Riojia 2020

    Organic $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $21

  • Seduced and Abandoned

    Tequila, St. Germain
    Passionfruit, Lemon, Egg White

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Divorce, Italian Style

    Peach Grey Goose, Basil, Lime
    Rosemary, Angostura Bitters

    $18

  • MEET ME IN TERMOLI

    Butternut Squash- Infused Bourbon, Suze, Cynar

    $19

  • DARK & ROCKEY

    Dark Rum, Rockey’s, Pomegranate Molasses, Concord Grapes

    $16

  • Phony Negroni

    Non-alcoholic

    $15

Dessert Wines

  • Vin Doux

    Old Westminster

    $15

  • Chenin Blanc

    Kunin, St.Ynez

    $14

  • Fino Sherry

    Lustau Del Puerto

    $11

  • LBV Port

    Kopke 2018

    $12

  • Colheita Tawny Port

    Kopke 1987

    $32

Download PDF

Select One Appetizer and One Entree $39

                                                       


    

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

ENTREES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Duck Kofte Souvlaki Pita

    Tomato, Onion, Tzatziki

  • Grilled Skirt Steak

    Choice of One Side

Select One Appetizer and One Entree $39


APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Nutella Crepes

    Served with Chantilly Cream

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Cavatelli

    Cacio e Pepe Pecorino Romano, Black Pepper

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

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