115 E. 60th ST., NY, NY 10022 (212) 339-8363
115 E. 60th ST., NY, NY 10022 (212) 339-8363
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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Currants, PineNuts

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four (V)

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini

    Royal Trumpet Mushroom, Chestnut, Aged Balsamic

    $36

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

    $28

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entrees

  • Grilled Dorade

    Sunchoke, Granny Smith Apple, Fennel

    $34

  • Red Snapper

    Moroccan Rice, Chermoula, Roasted in Grape Leaves

    $44

  • Grilled lemon Chicken

    New Potato, Scallion, Caramelized Lemon Jus

    $32

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    $56

  • Japanese Sweet Potato

    Autumn Vegetables, Salsa Verde

    $28

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $110

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $125

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $135

  • Spice roasted duck

    Kofta, Charred Jalapeño Yogurt, Bazlama Bread

    $128

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Pinenuts, Currants

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    Each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Fresh Pastas

  • Tagliolini

    Royal Trumpet Mushroom, Chestnut, Aged Balsamic

    $36

  • Spaghettini

    Long Island and Razor Clam Vongole

    $32

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

    $28

  • Cappelletti

    Short Rib, Chanterelles, Castelmagno

    $38

  • Spaghetti Alla Chitarra

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    Amali Burger $24

  • Prosciutto San Daniele

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeno Yogurt

    $21

Simply Grilled

Comes with One Side

  • Spiced Half Chicken

    $27

  • Skirt Steak

    $34

  • Duck Kofte

    $26

  • Filet Mignon

    $52

  • Market Fish M/P

  • Salmon

    $29

  • Lamb Chops

    $65

  • Argentine Red Shrimp

    $32

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter Beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets including gluten free, dairy free, vegetarian and vegan.  If you have questions about dietary accommodations please email us at captain@amalinyc.com.

Mezze

  • Roasted Carrot Hummus

    Harissa, Almonds, Cilantro

    $12

  • Smoked Squash Labneh

    Za’atar, Pepitas, Maple

    $12

  • Mushroom Caponata

    Parmigiano Reggiano, Pinenuts, Currants

    $15

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Charcuterie

    Choice of Three: Prosciutto Ruliano, Coppa, Caña de Lomo, Mortadella, Paleta de Cebo Ibérico

    $22

Appetizers

  • Oysters on the Half Shell

    Apple Horseradish Mignonette, Lemon

    each $4

  • Spanish Octopus

    Za’atar Aioli, Potato Confit, Red Watercress

    $27

  • Salmon Tartare

    Whipped Scallion Feta, Caviar, Everything Cracker

    $32

  • Roasted Clams

    Bone Marrow Breadcrumb, Lemon Thyme, Espelette

    $18

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Autumn Chicories

    Anchovy Vinaigrette, Pane Carasau, Pecorino Sardo

    $19

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

    $23

  • Roasted Fall Squash

    Hazelnuts, Brown Butter

    $19

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Nutella Crepes

    Served with Chantilly Cream

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

  • Cavatelli Cacio e Pepe

    Pecorino Romano, Black Pepper

    $24

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Skirt Steak

    Farro, Baby Kale, Shredded Phyllo, Manouri

    $32

Sandwiches

  • Duck Kofte Pita

    Tomato, Onion, Tzatziki

    $19

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto San Daniele

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Butter Beans

    Toasted Garlic, Tomato, Olio Verde

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Cauliflower

    Colatura, Golden Raisins, Mint

    $12

Desserts

  • Basque Style Cheesecake

    $13

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $15

  • Creme Brûlée

    Tahitian Vanilla

    $14

  • Affogato

    Vanilla Gelato

    $10

  • Cheeses from CasArrigoni

    Roccolo Valtaleggio, Nababbo, Blu di Capra

    $22

  • Gelato

    Chocolate $6

    Vanilla $6

  • Lemon Sorbetto

    $6

Wines by the Glass

Sparkling

  • Chardonnay / Pinot Noir

    Veuve Clicquot, Champagne

    $34

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Vernaccia

    Il Colombaio di Santa Chiara, Tuscany 2022

    Organic $17

  • Sauvignon Blanc

    Champ-Peroy, Sancerre, Loire Valley 2023

    $24

  • Chenin Blanc

    Isabelle Suire, Saumur, Loire Valley 2021

    Organic $18

  • Chardonnay

    Domaine Sebastien Dampt, Chablis 2023

    $26

  • Assyrtiko

    Domaine Nerantzi, Serres 2023, Organic

    Biodynamic $16

  • Chardonnay

    Clos de Rocs, ‘Pres Foret’, Macon-Loche 2023

    $19

Rose & Orange

  • Grenache/Cinsault

    Chateau Les Mesclances, Provence Organic

    $16

  • Cattaratto

    Dario Serrentino, 'Fuso,' Sicily 2023

    Organic $17

Red

  • Cabernet / Merlot

    Chateau Dauzac, Bordeaux 2019 Organic

    $20

  • Grenache/Syrah

    Mont-Redon, Côtes du Rhône 2022 Organic

    Organic $16

  • Pinot Noir

    Walt, ‘La Brisa’, Sonoma Coast 2021

    $26

  • Sangiovese

    Lanciola, 'Masse di Greve', Chianti Classico 2018

    $18

  • Nebbiolo

    Ada Nada, ‘Valeriano,; Barbaresco 2019 Organic

    $28

  • Tempranillo

    Marqués de Tomares, Riojia 2020

    Organic $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $21

  • Seduced and Abandoned

    Tequila, St. Germain
    Passionfruit, Lemon, Egg White

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

  • MEET ME IN TERMOLI

    Butternut Squash- Infused Bourbon, Suze, Cynar

    $19

  • DARK & ROCKEY

    Dark Rum, Rockey’s, Pomegranate Molasses, Concord Grapes

    $16

  • Phony Negroni

    Non-alcoholic

    $15

Dessert Wines

  • Vin Doux

    Old Westminster

    $15

  • Chenin Blanc

    Kunin, St.Ynez

    $14

  • Fino Sherry

    Lustau Del Puerto

    $11

  • LBV Port

    Kopke 2018

    $12

  • Colheita Tawny Port

    Kopke 1987

    $32

Download PDF

Select One Appetizer and One Entree $39

                                                       


    

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

ENTREES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Cavatelli

    Lamb Sausage, Pesto Rosso, Pecorino Romano

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Duck Kofte Souvlaki Pita

    Tomato, Onion, Tzatziki

  • Grilled Skirt Steak

    Choice of One Side

Select One Appetizer and One Entree $39


APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Roasted Fall Squash

    Hazelnuts, Capers, Brown Butter

  • Roasted LI Clams

    Orange Butter, Prosciutto Breadcrumb, Marjoram

  • Stracciatella di Bufala

    Concord Grape, Rosemary, Almonds

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Nutella Crepes

    Served with Chantilly Cream

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Cavatelli

    Cacio e Pepe Pecorino Romano, Black Pepper

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

Valentine's Day Prix Fixe Menu

115 Per Person

Valentines Day Reservations

Appetizer Course

Select One

  • Oysters

    Blood Orange Mignonette

  • Tasmanian Beef Carpaccio

    Olive Puree, Watercress, Parmesan

  • Gem Lettuces Salad

    Sesame Vinaigrette, Fennel, Herbs

  • Beet Salad

    Sumac Vinaigrette, Cara Cara, Mint

  • Fluke Crudo

    Cucumber Aguachile, Radish, Delfino Cilantro

Entree Course

Select One

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

  • Risotto

    Saffron, Lobster, Tarragon

  • Wagyu Filet

    Broccolini, Potato Puree, Black Truffle +15

  • Chicken

    Spiced Carrot Puree, Black Chickpea, Pistachio, Herbs

  • Dorade

    Sunchoke, Fennel, Green Apple

  • Vegan Sweet Potato

Dessert

Select One

  • Creme Brulee

  • Chocolate Lava Cake

  • Apple Tarte Tatin

  • Gelato Trio

    Chocolate, Vanilla, Coffee

  • Complimentary Chocolate Covered Strawberries

Winter Restaurant Week

January 26th - February 2nd

60 per person

Please make one selection from each category

Please note that the entire table must participate to order from the restaurant week menu, and each guest must order individually

Appetizers

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Roasted Winter Squash

    Hazelnuts, Capers, Brown Butter

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    +10 per person

Dessert

  • Basque Style Cheesecake

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

  • Lemon Sorbetto

Entrées

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Japanese Sweet Potato

    Winter Vegetables, Salsa Verde

  • Grilled Lemon Chicken

    New Potato, Scallion, Caramelized Lemon Jus

  • Australian Filet Mignon

    Wild Mushroom Ragu, Wilted Greens, Cipollini Onions

    +15 per person

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