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Menus

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

  • Parsnip Hummus

    Tahini, Harissa

    $14

  • Labneh

    Za’atar, Roasted Scallion

    $14

  • Baba Ghanoush

    Espelette, Lemon

    $14

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $18

  • Mezze Platter

    All Four Dips (V)

    $54

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $29

Appetizers

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $30

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $20

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $21

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $26

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $32

  • Linguine

    Long Island and Razor Clam Vongole

    $32

  • Risotto

    Butternut Squash, Taleggio, Sage

    $27

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $30

  • Agnolotti

    Chestnut, Sage, Apple Balsamic

    $29

Entrees

  • Swordfish

    Romesco, Butter Beans, Olives

    $42

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $58

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $36

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Entrees for Two

Choice of Two Sides

  • Canary Island Branzino

    Beurre Blanc, Capers, Herbs

    $120

  • Happy Valley Ribeye

    Bone Marrow Gratin, Au Jus

    $130

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $14

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $14

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $14

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $14

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

  • Parsnip Hummus

    Tahini, Harissa

    $13

  • Labneh

    Za’atar, Roasted Scallion

    $12

  • Baba Ghanoush

    Espelette, Lemon

    $13

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano, Watercress

    $29

Appetizers

  • Gem Lettuce

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $26

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $30

Pastas

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

    $29

  • Spaghetti

    Tomato Confit, Basil, Stracciatella, Pine Nuts

    $27

  • Risotto

    Butternut Squash, Taleggio, Sage

    $27

  • Linguine

    Long Island and Razor Clam Vongole

    $32

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

  • Kale

    Pistachio, Anchovy, Ricotta Salata

    Salad $20

    Add Chicken or Salmon + $12

    Add Shrimp + $14

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Entrees

  • Swordfish

    Romesco, Butter Beans, Olives

    $42

  • Golden Tilefish

    Coconut Saffron, Rainbow Chard

    $37

  • Tamarind Chicken

    Basmati, Lime Yogurt

    $36

  • Australian Grass-Fed Filet Mignon

    Wild Mushroom, Wilted Greens, Cipollini Onions

    $58

  • Colorado Lamb Chops

    Black Garlic Molasses, Mint Salsa Verde

    $65

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $14

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.

Mezze

  • Charcuterie & Cheese

    Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero

    Choice Of Three $24

    All Six $44

  • Parsnip Hummus

    Tahini, Harissa

    $13

  • Labneh

    Za’atar, Roasted Scallion

    $12

  • Baba Ghanoush

    Espelette, Lemon

    $13

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

    $14

  • Mezze Platter

    All Four

    $48

  • Pan con Tomate

    Confit Tomato, Garlic

    $14

Appetizers

  • Gem Lettuces

    Radish, Fennel, Sesame Vinaigrette

    $18

  • Kale Salad

    Honeycrisp Apple, Feta, Pistachio

    $21

  • Stracciatella

    Delicata Squash, Oregano, Pepitas

    $26

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

    $30

Crudo

  • Half Dozen Oysters

    Thai Chili Mignonette, Lemon

    $26

  • Scallop Crudo

    Sesame, Ginger, Chive

    $22

  • Tuna Crudo

    Caviar, Scallion

    $27

  • Salmon Carpaccio

    Calamansi, Chive, Caviar

    $26

  • Tasmanian Beef Carpaccio

    Green Olive Aioli, Parmigiano Reggiano, Watercress

    $28

Brunch

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Catskills Maple Syrup

    $19

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

    $16

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

    $17

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

    $32

  • Spaghetti Carbonara

    Guanciale, Black Pepper, Egg, Pecorino Romano

    $27

Entree Salads

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

    $24

  • Grilled Salmon

    Arugula, Avocado, Crispy Grains, Mustard Soy Dressing

    $27

  • Argentine Red Grilled Shrimp

    Baby Gem, Cucumber, Radish, Green Goddess

    $26

Sandwiches

  • Amali Burger

    Beecher’s Cheddar, Caramelized Onions, Secret Sauce, Fries

    $24

  • Prosciutto Ruliano

    Cultured Butter, Stracciatella, Baguette

    $18

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

    $21

Sides

  • Fingerling Potatoes

    Tahini Butter, Miso, Lemon

    $12

  • Roasted Broccoli

    Salmoriglio, Pine Nut, Rosemary Breadcrumb

    $12

  • Roasted Squash

    Acorn and Delicata, Pumpkin Seed Salsa

    $14

  • Bloomsdale Spinach

    Garlic, Olive Oil

    $12

Desserts

  • Basque Style Cheesecake

    $15

  • Chocolate Mousse

    Sour Cherry, Luxardo Cream

    $17

  • Creme Brûlée

    Tahitian Vanilla

    $16

  • Affogato

    Vanilla Gelato

    $12

  • Gelato

    Chocolate $8

    Vanilla $8

  • Lemon Sorbetto

    $8

Wine by the Bottle Menu

Wines by the Glass

Sparkling

  • Chardonnay

    Thevenet et Fils, ‘Blanc de Blanc’, Bordeaux

    $18

White

  • Malagouzia

    Domaine Zafeirakis, Tyrnavos 2017 Organic

    Organic $16

  • Sauvignon Blanc

    Jean Raymond, Sancerre 2024 Organic

    Organic $28

  • Chardonnay

    Clos de Rocs, Macon-Loche 2023 Organic

    $22

  • Falanghina

    Terre Stregate, Campania 2024 Organic

    $18

  • Chenin Blanc

    Domaine Ogereau, 'L’Enjouée,' Saumur Blanc 2023

    Organic $19

Rose & Orange

  • Grenache/Syrah

    Chateau Saint-Honore, Provence 2023 Bodydynamic

    $16

  • Moschofilero

    Troupis, ‘Hoof & Lur’, Mantinia 2023 Biodynamic

    $17

Red

  • Agiorgitiko

    Mitrevelas Estate, Nemea, Peloponnese 2023

    Organic $16

  • Cabernet / Merlot

    Chateau de Laville, Bordeaux 2020 Organic

    $21

  • Pinot Noir

    Domaine Buisson, Burgundy 2022 Organic

    $26

  • Sangiovese

    Avignonesi, Vino Nobile di Montepulciano 2020 Biodynamic

    $20

  • Tempranillo

    Marques de Tomares, Crianza Rioja 2021 Organic

    $17

Seasonal Cocktails

  • DOWN THE RABBIT HOLE

    Bombay Sapphire, Carrot, Ginger, Lemon, Honey

    $17

  • October in Astoria

    Bourbon, Apricot, Tentura Cinnamon, Bitters, Lemon

    $18

  • Every Rose Has its Thorn

    Espolon Blanco, Rose, Lime, Mathildé Orange, Salt Rim

    $19

  • Four Ways Out

    Hibiscus and Fennel Infused Mezcal, Averna, Aperol

    $21

  • Easy Virtue

    Bombay Sapphire, Persimmon, Mint, Grapefruit, Tonic

    $18

  • Espresso Martini

    Grey Goose, Espresso, Mr. Black

    $20

Beer

  • Fix

    Lager, Greece

    $12

  • Rothaus, Black Forest

    Pilsner, German

    $13

  • Grimm Artisanal

    IPA, Brooklyn

    $16

  • Ommegang, 'Hennepin'

    Farmhouse Saison Ale, Coopertown

    $13

Download PDF

Select One Appetizer and One Entree $39

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

APPETIZERS

  • Daily Soup

    Rotating Selection

  • Gem Lettuces Salad

    Radish, Fennel, Sesame Vinaigrette

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey

  • Labneh

    Za’atar, Roasted Scallion

  • Pan con Tomate

ENTRÉES

  • Spaghetti Alla Chitarra

    Tomato, Basil, Stracciatella, Pine Nuts

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Grilled Shrimp Salad

    Baby Gem, Cucumber, Radish, Green Goddess

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Amali Burger

    Cheddar, Caramelized Onions, Secret Sauce, Fries

  • Tagliolini

    Mushroom Ragu, Thyme, Parmigiano

  • Spiced Chickpea Burger

    Cucumber, Cabbage Slaw, Jalapeño Yogurt

Select One Appetizer and One Entree $39

We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.

APPETIZERS

  • Spicy Feta

    Charred Jalapeño, Pistachio, Honey, Sourdough Flatbread

  • Gem Lettuce Salad

    Radish, Fennel, Sesame Vinaigrette

  • Labneh

    Za’atar, Roasted Scallion

  • Spanish Octopus

    Cannellini and Black Eyed Peas, Celery Root

ENTREES

  • Shakshuka

    San Marzano Tomato, Cubanelle Peppers, Warm Spices

  • Olive Oil Pancakes

    Whipped Lemon Honey Butter, Maple Syrup

  • Mediterranean Chicken Caesar

    Feta, Za’atar Pita, Tahini Dressing

  • Salmon Salad

    Arugula, Avocado, Crispy Grains, Sesame, Dijon

  • Skirt Steak and Eggs

    Two Fried Eggs, Crispy Fingerlings, Chermoula

  • Soft Scramble

    Bloomsdale Spinach, Feta, Lemon, Flatbread

Weekdays 5-7pm at the bar

Spritz

Served over prosecco with an orange slice | $10 each

  • Juliette (Bordeaux, FR)

    Notes of Peach and White Blossom

  • Aperol (Pauda, IT)

    Notes of Bubble Gum, Melon, Sweet Orange

  • Lillet Rouge (Podensac, FR)

    Notes of Red Berries, Orange Peel, Cassis

  • Select (Venice, IT)

    Notes of Blood Orange, Rhubarb, Vanilla

  • Cynar (Padua, IT)

    Notes of Cola, Coffee, Sage

  • Suze (Paris, FR)

    Notes of Lemon Zest, Spring Flowers, Alpine Herbs

  • Braulio (Bormio, IT)

    Notes of Mint, Cocoa, Pine

  • Chandon Garden Spritz

    Notes of Valencia Orange, Chamomile, Cardamom

Negroni

Served on the rocks, sbagliato, or Americano | $12 each

  • Francese

    Gin, Suze, Lillet Rosso

  • Siciliano

    Gin, Vermouth Bianco, Averna

  • Alpina

    Gin, Braulio, Cynar

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