Dinner
We work with many small farmers, purveyors, and fisherman. As a result of this, our menu changes frequently.
Our kitchen offers several "silent" menu options to accommodate a variety of special diets, including gluten-free, dairy-free, vegetarian and vegan. If you have questions about dietary accommodations, please email us at reservations@amalinyc.com.
Cheese & Charcuterie
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Charcuterie & Cheese
Prosciutto Ruliano, Coppa, Chorizo Iberico Roccolo Castelbelbo, Pecorino Barricato, Taleggio Vero
Choice Of Three $24
All Six $44
Mezze
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Roasted Garlic Hummus
Tahini, Harissa, Lemon
$14
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Butternut Squash
Pomegranate, Greek Yogurt, Za’atar
$14
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Melitzana
Roasted Eggplant, Sesame, Sumac
$14
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Spicy Feta
Charred Jalapeño, Pistachio, Honey
$14
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Mezze Platter
All Four Dips (V)
$54
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Pan con Tomate
Confit Tomato, Garlic
$14
Crudo
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Half Dozen Oysters
Thai Chili Mignonette, Lemon
$26
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Fluke Crudo
Citrus, Jalapeno, Sumac
$24
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Tuna Carpaccio
Avocado, Yuzu, Sweet Peppers, Sesame
$27
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Salmon Carpaccio
Calamansi, Chive, Caviar
$26
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Tasmanian Beef Carpaccio
Green Olive Aioli, Parmigiano, Watercress
$29
Appetizers
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Gem Lettuce
Radish, Fennel, Sesame Vinaigrette
$20
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Kale Salad
Honeycrisp Apple, Feta, Pistachio
$21
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Spanish Octopus
Chorizo, Cannellini Beans, Apple, Romesco
$33
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Burrata
Figs, Strawberries, Pine Nuts, Balsamic
$32
Pastas
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Tagliolini
Mushroom Ragu, Thyme, Parmigiano
$32
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Linguine
Long Island and Razor Clam Vongole
$32
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Risotto
Butternut Squash, Taleggio, Sage
$27
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Spaghetti
Tomato Confit, Basil, Stracciatella, Pine Nuts
$30
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Agnolotti
Veal, Artichoke, Spinach, Ricotta
$35
Entrees
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Swordfish
Eggplant, Olives, Capers, Basil
$43
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Grilled Halibut
Shimeji Mushrooms, Cherry Tomatoes, Cauliflower Puree
$45
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Australian Grass-Fed Filet Mignon
Wild Mushroom, Wilted Greens, Cipollini Onions
$58
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Roasted Chicken
Wild Rice, English Peas, Sultanas, Foie Gras Jus
$39
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Colorado Lamb Chops
Black Garlic Molasses, Mint Salsa Verde
$65
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Magret Duck Breast
Mushroom Confit, Apple, Swiss Chard, Sherry
$52
Entrees for Two
Choice of Two Sides-
Canary Island Branzino
Beurre Blanc, Capers, Herbs
$120
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Happy Valley Ribeye
Bone Marrow Gratin, Au Jus
$130
Sides
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Fingerling Potatoes
Tahini Butter, Miso, Lemon
$14
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Crispy Brussels Sprouts
Feta, Cumin, Cranberries, Almonds
$15
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Sauteed Spinach
Garlic, Olive Oil
$14
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Roasted Cauliflower
Pomegranate, Tahini, Lemon, Mint
$15
Desserts
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Basque Style Cheesecake
$15
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Chocolate Mousse
Sour Cherry, Luxardo Cream
$17
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Creme Brûlée
Tahitian Vanilla
$16
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Affogato
Vanilla Gelato
$12
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Gelato
Chocolate $8
Vanilla $8
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Lemon Sorbetto
$8