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Amali is an intimate uptown restaurant with a downtown soul, pairing Italian-leaning Mediterranean cooking with an award-winning wine list for over a decade.

Ethos

Amali’s ethos is inspired by the Mediterranean way of life, emphasizing vegetables, olive oil, cheese, grains, and fish. Our menu reflects the historical cuisines shared by modern-day Greece, Italy, France, and Spain, paired with a 400-selection wine list admired for its daring depth. The same spirit of hospitality extends to our private dining and events, set within three distinctive spaces for gatherings of every kind.

Private Dining

Amali hosts private events of every scale and type, from intimate dinners and corporate gatherings to weddings and galas. Our three unique spaces pair Mediterranean cuisine and an award-winning wine list with thoughtful hospitality for occasions that feel both effortless and memorable.

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Our Cellar

Our wine list offers nearly 400 selections, described by The New York Times as “daring” and by New York Magazine as “one of the best Mediterranean selections in Midtown.” Recognized with Wine Spectator’s “Best Of” Award of Excellence every year since 2012, Amali’s beverage program highlights iconic and under-the-radar producers, with a focus on organic and biodynamic wines. Click here to learn about our unique corkage policy.

Wine List

HOURS

Lunch

Monday - Friday
Noon - 3:00pm

Lunch prix-fixe
offered weekdays

Dinner

Sunday - Monday
5:00pm - 9:30pm

Tuesday - Saturday
5:00pm - 10:30pm

Aperitivo Hour
Weekdays 5-7pm

Brunch

Saturday - Sunday
Noon - 5:00pm

Brunch prix-fixe
offered weekends